I'm with you Smoke. Had ribs on my 1070 Saturday, then rain. Had to set up and ad-hoc umbrella of sorts to keep me cooking. Such a shame. This is my second RT product and I'm really loosing confidence in them. I like the way my 1070 cooks but let's face it we don't cook inside! I guess we...
Somewhat related; I too had a failure over the weekend but it turned out the be the cheap probes that comes with the RT. I need to find something better to replace them with.
David
For what it's worth.....
I have 12 cooks totaling 64 hours on my 1070. I have had no warping or discoloration on the lid. However, I did install a lid gasket when I was putting it together and I have never had the temp above 300. I also tend to keep the hopper mostly full. Whether any of...
I tried 0 - 400 thighs on top rack of my 1070. 0, meaning starting with a cold cooker. I detected no harsh taste and neither did the others that ate them. I'm not saying one way is better than the other or disputing any other method folks want to use, just my experience this time.
David
So, what is the 0-400 chicken I keep hearing about? I may be misunderstanding the concept but I thought it was putting chicken on a cold grill and setting the temp to 400 to take advantage of the considerable smoke at startup. Please correct me if I'm wrong. Thanks for the discussion.
David
I feel like this is a beginner question.....
I have had my RT for 7 years along with a stable of other cookers. After every cook I clean the grate to the degree it almost looks new. I see some pits have grates that are so loaded with carbon they are black. Is this desirable? Is there an...
Thanks Chris
Just now doing the burn off on my 1070. My grease tray has the divider. It appears (without measuring) that the divider is very close to center on mine. I really don't understand the need for a divider. I ordered some trays from Amazon that fit nearly perfect.