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  1. navydroid

    Poultry Spatchcock Chicken with Roasted Red Potatoes

    Spatchcocked Whole Chickens. Covered with Mayo, then rubbed with your favorite spice. I used a Bacon Chipotle rub on one and Durty Gurl on the other. 375° for about an hour until 165°. I turn it up to 400° after the hour until done. Roasted Red Potatoes. Tossed in olive oil and covered with...
  2. navydroid

    Minimum Feed Rate App Restriction

    Has anyone noticed they cannot adjust their minimum feed rate above 6.5 with the app now. You have to do it manually on the controller. I contacted Rec Tec about the new restriction. Let them know what you think at [email protected] . Below is the correspondence: Me: Is there a reason the...
  3. navydroid

    Camping with the Trailblazer

    Took the family out camping for the week. Left the Bull at home and loaded the Trailblazer up. Couldn't ask for a better grill. Already had other campers come over and ask what it was and comment on how good something smells. Roughing it.... I think not.
  4. navydroid

    Lavalock Gasket Install

    So I didn't bother putting any gasket on my Bull. It seems to hold temp well and keep the smoke in. It also remains in it's holy spot in the smoke shed, out of the elements, at all times. We just got the Trailblazer to take camping and I noticed a lot of smoke loss around the door and vents so...
  5. navydroid

    Poultry BBQ Boneless Turkey Breast

    325 until an internal of 165. Turned out great!
  6. navydroid

    Thanksgiving Rec Tec Pictures

    Alright members! Let's see those Thanksgiving pics. Let us know what you're cooking. Spatchcock, turkey cannon, injected, and brined, we love them all! Gobble Till You Wobble!
  7. navydroid

    Kinda quiet around here.

    Been pretty quiet on the forum lately. Anyone cooking or has life been holding ya back? Thinking about doing a pizza... What are you planning to cook?
  8. navydroid

    Trailblazer RT-340

    What's up with all the Asian post in the 340 thread?
  9. navydroid

    Beef Smoked Meatloaf

    INGREDIENTS MEATLOAF: 2 LBS. GROUND BEEF 1/4 LB. GROUND SAUSAGE 1 CUP BREADCRUMBS 1 CUP MILK 2 TBSP. ONION, CHOPPED 1/2 TSP. GROUND SAGE 2 TSP. SALT 1-2 EGGS, BEATEN GLAZE: 1 CUP Rec Tec BBQ Sauce 1/2 CUP APPLE JUICE PREPARATION Turn on Rec Tec temperature to 225 degrees F and preheat...
  10. navydroid

    Desserts Cast Iron Skillet Apple Pie

    Ingredients 1 stick, plus 1 TBS butter 1 cup brown sugar 1 cup white sugar 1 tsp cinnamon 1/2 tsp nutmeg 4 cups Granny Smith Apples, peeled and chopped into small pieces 1 box refrigerator piecrust (or homemade) Instructions In a large iron skillet, melt 1 stick of butter and 1 cup brown...
  11. navydroid

    16 hr Boston Butt

    8 hours unwrapped, 6 hours wrapped, 2 hours rest. Smoked at 225. Rubbed with molasses and seasoned with a 1/2 C Honey Rib Rub 1/2 Competition Blend mixture. Sprayed with Apple Juice every 2 hours before wrap.
  12. navydroid

    Holy chicken this was good!

  13. navydroid

    Poultry Chicken Wings with Mac & Cheese

    Wings: Trim the wing tip. Leave drum and flat connected. (Easier to turn) Brine, Marinade, Dry Rub at least 4 hours prior to cooking. (Experiment with different stuff) Preheat REC TEC to 275. Smoke wings for 2 hours, flipping over halfway. Bring heat to 375 and cook for 30-45 minutes until the...
  14. navydroid

    Other Boneless Lamb Leg

    5.23 lb Boneless Lamb Leg. Recipe: Remove the netting. Brush with extra virgin olive oil. Rub seasonings all over. Form back into a roast shape. Tie up with butcher's twine to hold form. Wrap with plastic wrap and put in fridge for 3 to 4 hours. Take roast out of fridge and let it come to room...
  15. navydroid

    Introduction

    Hello all. New Rec Tec owner here. Been playing with my RT-700 now for a couple weeks. Already made some delicious ribs, chicken wings, mac n cheese, and did a boneless lamb leg this past weekend that would knock your socks off. Really enjoying cooking on this thing and looking forward to doing...
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