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I was wondering if anyone has come across an insulated cover for RT-B380? My grandson purchased the smoker recently and he knows I have an insulated cover for my RT-700 Any info would be helpful. Thanks.

You are correct about the importance of the wrap. I have used either butcher paper or foil with good results. But you do get the juices from the foil to work with. I never thought about applying additional seasonings at the end, I will give it a try. These things are gooooood.

That looks like a good project for someone like me with extra time on my hands. Thanks for the idea.

Looks very tasty. Can you give me an idea what the weight of the roasts were before smoking? Thanks.

Just purchased a couple of bags of the gourmet blend. Seems like a great deal especially with the free shipping. Thanks for the info.

That sounds like a great way to use the juices I have been tossing out. Thanks for the idea!

That sounds like another possible way to go. Thanks.

Thanks for the information I will look into a purchase or two.

I don't know if this is the right spot to ask this question but here goes. I am wondering if anyone has come across a grate clip that will work on RT 700 and its probes. I see all kinds on Amazon but I have no idea which might work with the probe on the RT 700. Any help would be appreciated. I...

Smoked salmon!! Very tasty.

Thanks for the info. I think I have something like that around here somewhere. Time to start looking.

What sort of tool did you use to cut the turkey? It seems like that could be quite a job? But that turkey turned out looking great!

Can I ask you what the weight of the butt was?

Probably been discussed here somewhere but I am wondering if anyone has anything to say positive or negative about Pit Boss pellets. I can get them locally and at a reasonable price. But only interested if they have a good history?

Thanks all. Its been a busy first few days, Smoked baby back ribs, smoked beef ribs. Smoked meatloaf, smoked chicken wings and burgers on the grill grate too!! All very tasty and fun too!! So many ways to smoke and grill so many things.

Thanks for all the nice replies. Today it will be a smoked meatloaf and tomorrow smoked chicken wings.

Here is the result of my first cook yesterday, Small beef rib. Full slab of baby back rib. Both smoked with just rub no sauce and what flavor!! This Bull is really great to work on.

The unit is very well constructed grill. No problems with assembly. No shake to the grill at all. The front shelf seems quite stable. Hopper lid also solid. Power cable is 60" long.

Just assembled my RT 700 and completed burn in procedure, Will do some smoked baby back ribs tomorrow. I will get around to the WI FI setup when I get the Bull in its final location on the back deck this weekend. Hope that goes off without a hitch. Being retired should give me plenty of time to...

Just finished assembly on my new Bull. Now ready for burn in. Will have to wait till tomorrow for my first cook. Smoked baby back ribs! This guy went together just fine. This is going to be a lot of fun. Lots of great recipes everywhere.