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  1. C

    Pork Steen's Baby Back Ribs

    Has anyone tried using Steens with the 2-2-1 method? Maybe slather during the wrapped time? I want to try this but I'm going to have a tri tip on at the same time so would like to keep temp at 225.
  2. C

    Beef Brisket 101-A Tutorial

    Cant wait to try it. Thanks
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