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Okay, here is what I have noticed after several cooks. Ill give you an example from a salmon cook I did last night. Set the bull to heat at 375. Starts up and after 20 min is hovering around 300. Then I up the temp to 400 and it quickly jumps to 400 and holds well. It does this all the...

I just put my new RT-700 through its paces this weekend. Burned through 20lb of pellets! Several observations and a couple of questions. First, I was pleased by how stable this thing is. Truly set it and forget it. Second, I was surprised by how bad the temperature calibration was out of...