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Hey Karen, I really don't need the "if it saves one life" story every time the Government shoves more regulation down my throat. You know how many kids are killed in bath tubs? Better ban 'em... because how would you feel if it was your child that drown in that fiberglass killer? That tired...

Don't you have to be a member to go to one of these stores?

Yeah, you are definitely in a wildlife area. But, really, it isn't the jungle some make it out to be. Spray and avoid vegitation where things hide. The sun is intense, but my issue is with the dust. We get dust storms here and just wind in general that coats everything with dust. So I like...

Same with me. I have the grill grates and they work well, but it takes too long to get to temp. My grill does it in 2 minutes.

*slow. clap.*

Welcome to the New and Improved Rec Tec support! Your experience is far from being unusual. But, at least you got a call back. I called with the same issue yesterday at 9am. I am still waiting for a call back. While I have not had problems with the grill itself (other than the absolute POS...

Not so much the legs, but the wheels. Absolute crap. Ordered replacements. Crap. If you don't intend to move it, you will be fine (although over time if you don't move it at all, they flatten anyway.) I haven't sprung for the competition cart....yet!

Ditto on RecTec support. Horrible at best.

If you are more of a visual person..... I've done this and it has turned out fantastic!

Looks fantastic! Do you mind answering a couple questions? What is the model number of the oven and where did you get it? How big of a pizza will it take? Thanks!

Depending on the cheese, I have gone as high as 110 (My wife likes the crappy cheese sticks you buy at Costco and I will go up to 120 on those). I try to stay under 100 if possible. Cheddar was the only cheese that broke down when it got above 100.

Ambient temp does play a big part. As far as 60 degrees for cheese...I have never believed that, never followed that, and never had a single problem with smoking dozens of different cheeses at significantly higher temps than that. Again, YMMV.

I have one. Use it all the time. And, yes, you can do most things without it. However, it DOES stay at a significantly lower temp than the grill itself (if you use the bottom rack) so I am able to leave things on longer (my wife has me do cheese sticks every time I grill). She also does...

The RecTeq "IT" guy I spoke with was the most condescending semi-literate biped that I have dealt with in a long time. I am still, 6 months later, without connection because the thought of getting on the phone again makes my blood pressure move to the "oh my God he is having a stroke" range. I...

My last experience with their "customer service" was also a complete waste of time. As a matter of fact, my brother is looking at a smoker and I told him I currently cannot recommend a RecTeq. I do not trust them to make things right. Sad because I love the product.

Is $239 a low price? I've never looked at this but cannot get the WiFi on my Bull to work and would like something.

It is just my wife and I, so I had the same dilemma. Went with the 700...zero regrets. It's like buying a safe...you will never regret going with the bigger one!

Hopefully you get someone who doesn't treat you like a 2 year old. I moved and tried to connect my 790 to my new homes WiFi. I did all the steps...did all the troubleshooting including uninstalling and reinstalling the program, splitting my WiFi to be sure I was on the 2.4, blah blah blah...and...