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    Simple Greek Spatchcock Chicken

    Just remember they are now out of business. I ordered a whole bunch of stuff at the end of last year before they closed up for good.
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    Smoky Bear Mountain Pellets

    Thanks for the heads up on the sale. Got 80lbs of pellets for $35
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    Lumber Jack pellets are $4.99 at Rural King

    It is Lumber Jack brand but when I checked the bad it says Mesquite blend. I could not find a breakdown on the bag so I assume your numbers are correct.
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    Lumber Jack pellets are $4.99 at Rural King

    I got 2 bags of 100% mesquite on Black Friday at the Hanover, PA store for 4.99 each. By the time I got there in the afternoon the shelves were almost bare.
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    Wings advice

    Love the Rush reference!
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    Preferred Rubs

    My favorite pork rub is from texasbbqrub.com. It is the first one I ever tried and is still my favorite. I use it for pulled pork and ribs.
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    Covers, yea or nay?

    My 590 sits outside on an uncovered patio. I use the Rec Teq cover. I have had the 590 for a few months and so far the cover has not trapped any moisture under the cover. So far so good.
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    Favorite Wines with your BBQ

    Meiomi Pinot Noir is a personal favorite that is really affordable $20 or so here in PA.
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    Heffer dust salt content

    Pretty salty. The Dust reminds me of Montreal Steak seasoning without the citrus/lemony taste. I like it quite a bit.
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    First Reverse Seared Steak

    For the first time, I reverse seared a steak. A 1.5lb bone-in ribeye from a local butcher. A little bit of olive oil on the outside and seasoned with heifer dust. Set the 590 at 225 and took the internal temp of the steak to 125. Took the steak off, put the grill grates on the right side of...
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    Put together my RT-590

    Put the RT-590 together this afternoon and connected to Wifi. I will do the burn in tomorrow and hopefully some ribs this weekend. My plan is to use the RecTeq 590 to replace my smoker and my gas grill. Picked up the following accessories:' Grill Grates Cover Grill Brush Front Shelf...
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    590 as a grill

    I grill more than I smoke but I want something that does double duty. How does the 590 do as a grill? I am sure I will be happy with it as a smoker but am interested in the grilling aspects. Thanks in advance.
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