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What is the latest app version for IPhone?

I’m thinking of selling my 590 and need some input on what it’s worth. It’s just over a year old, perfect condition, comp cart, folding shelf, and never used cover. Had been kept in garage.

Well it’s not a holiday and I have no notifications whatsoever on my IPhone. Have restarted to no avail. Everything else working fine. Trying not to be aggravated!!

Has any one ever tried spraying the drip pan with Pam or something similar to make it easier to clean? Just wondering.

I have been using Head Country Sweet and Spicy rub and like it. Was wondering if anyone else has used it and how it compares with Meat Church and Recteq rubs. The latter cost twice as much as the Head Country and just wondering if it’s worth it.

What is the latest version of the app? I have an IPhone and Version is 2.0.6 Build 839. I hear there was a recent update. Thanks!

Am interested in wi fi thermometers. Would appreciate opinions on which is the best and which is best bang for the buck. Thanks in advance!

What us the latest firmware and build version the 590?

It’s 75 degrees here in Oklahoma after an ice storm last week! Inspired me to fire up the 590. Started up and ran perfectly after a couple months off. And get this: the app hooked right up and worked perfectly. Even the notifications! They haven’t worked in a long time. Doing some hot links...

This may seem an unusual question but I was wondering if anyone had had a problem with ground beef from Walmart. A while back my daughter started claiming that Walmart ground beef was making her sick. I’m not talking about a one time deal but every time she ate it. She noticed her stomach...

It takes my 590 10 minutes to go from 180 to 400. Is that about normal?

Did some ribs yesterday and the notifications on the new app were crazy. Kept telling me temp was low when it was actually high and the other way around also. Seemed to stop completely for awhile then came back. Everything else worked fine. Anybody else have this problem?

Looks like my app updated automatically but I can’t find where it says what version I have. Don’t see a listing for the new grill.

I suppose this will set off a debate as do so many other topics but I’m considering buying a small shop vac to clean out my 590. I know the ashes have to be cold but I never clean mine out until at least the next day so that won’t be a problem. I know there are ash vacuums specifically for that...

I’m doing a 1.5 pound pork tenderloin. Should I wrap it in foil at some point?

I want to run my 590 dry of pellets to clean dust out of hopper and auger tube. Proper procedure please. I think I know but want to be sure I’m doing it right Thanks!

I’m tired of foiling the damn drip tray! Don't want to start a foil/don’t foil argument, just want to try scraping. What is best scraper to use Thanks!

My 590 doesn’t seem to drain very much into the bucket. No problem with grease fires. I do use foil on the drip tray. I put a half inch piece of plywood on the right side and it seemed to drain a little better. (Grill was level otherwise). Everything seemed to work fine. Anyone see any problem...

My local Atwoods has all types of Lumberjack pellets on sale for $6.88! Might check it out.

Well I did chicken thighs on the 590 today. I brined them for the first time for 2.5 hours. I smoked them for an hour at 180 and then cooked them at 275 to an IT of 173. I did not flip them. I let them rest for an hour. It was the juiciest tastiest chicken I’ve ever eaten! BUT…the skin was...