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Hey there guys, I did a quick search here on the forum and didn't find any results. Does anyone here have any experience smoking oysters? I love smoked oysters, be it from a can or fresh homemade. However, I have never made them. I found a few recipes on Google, but I wanted to check here. If...

Whenever I touch my grill barefoot, I get a mild local shock. This includes touching the handles, touching the drum, or even putting a piece of meat on the grates. It's not painful or anything but definitely noticeable. It's done it as long as I have owned it. Currently smoking some ribs for...

So I tried my hand at a brisket last night. I am brand new to smoking meat, so this was quite the endeavor. Just shy of 10 lbs untrimmed. There was a lot of oxidized, hard, dark grey looking meat on the one side that had to be trimmed. And what I assume is the usual amount of hard fat. The soft...

Hey guys, I am supposed to be cooking for a large event. They want pulled pork, and instead of pork butt, they brought me two large pork cushions. One at 14.5 lbs and at a little over 15 lbs. As far as I can tell they cook pretty similarly to butts, but I have concerns about the cook time and...

Well, actually, it's my second cook, but I'm not counting the chicken legs I frigging ruined (totally my fault). I smoked a 6 lb Boston butt, just dry rubbed with Meateater Beaver Trapper rub. A tad over 8 hours on the grill. Spritzed with apple cider vinegar twice in the first 4 hours. First...

So I finally committed and bought a Bull. I have been obsessed with getting a pellet smoker for the last few years. I came dangerously close to pulling the trigger on a Traeger Timberline 1300 a few times before I learned about RecTeq. After having talked to a few owners of both, I definitely...