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https://www.recteqforum.com/threads/what-is-your-favorite-fish-to-smoke.5492/ This thread is damn good. Mostly only tried salmon -- it was great.

I know some have posted regarding difficulty connecting or maintaining wifi connection to the Bull after they install a mesh network in their home. I am doing a home renovation and the guy I'm working with wants to install a mesh. He does not seem to think it will be a problem, but wondering...

That’s great. Need a little brown sugar, at a minimum, I think. Any Memphis rub recipe that does not have the celery seed is wrong, imo….that’s part of the secret..

Come Monday and Pirate Looks at Forty are solid tunes, there are others. RIP, indeed.

I have canoed the Green River a few times as a kid, love that area of the country, my folks have a place in Brevard! Congrats and enjoy it! Was kinda joking about the sidearm, some good advice elsewhere ITT. I must confess that I don’t always have the energy to clean the grill after a big...

Consider carrying a sidearm outdoors; revolver -- .357 magnum or .44 mag

A lot of people don’t wrap at all. If you do not wrap, I would plan on it taking 17 hours or so, to be on the safe side. You can always let it rest for up to four hours or so, as well.

Bear Mountain has been far and away the best for me in terms of flavor, consistent temps. All my best cooks seem to have been with BM, and I've used lumberjack, pit boss, traeger, cookin pellets. Of course, it could just be that the meat quality was better on those cooks; I have been less than...

Serious question — do we really need food grade buckets for dry pellets? I have just been using the regular Home Depot and Lowe’s buckets.

Great result, glad it worked.

Curious about the results, let us know..

If it really seems like residue/raised off the surface, try some Cameo; I've also used Bon Ami in a few spots in the past; try to go with the grain of the stainless

Congrats, that is a huge milestone. You must be (and should be) proud..

Shocked that Crypt Keeper has not responded ITT....

Reading persists longer than 20 seconds or so? If so, shut it down. Unplug, wait a while and while you're waiting, clean temp probe. Start again. If it persists, call RT.

Same! After you rested, you did.....what? Cubed, back on the smoker for 2-3 hours with sauce? What sauce, what temp? I am eager to know the answers because I am going to thaw some vac-sealed cubed point I have to make burnt ends in a week or two, any tips appreciated!

I did this. I didn’t braise them long enough, and I should have reduced pan size and amount of other ingredients. I did six short ribs, I think, and he did about 15 in his recipe, I think.

I have no idea if this is true, but my father used to tell me that dogs, in general, are very smart about not eating natural substances that are poisonous. I hate to invoke this, but is there any chance someone could’ve poisoned her dog?

Thing Called Love -- John Hiatt

I don't have a Bullseye, have a Bull, but I clean mine every 1-2 cooks. I have an unscientific, subjective opinion that doing so improved the flavor profile of my cooks -- less resin/creosote type flavor.