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That’s a duck on my Weber

Covered with Unicook cover

I got it down to the wheels. Will post a picture later tonight when I get home.

I got the Unitec 65” on the recommendation of another user. https://www.amazon.com/gp/aw/d/B088FT16P9/ref=dp_ob_neva_mobile

Have my RT700 stored on my back patio under a Unicook cover (no roof). Is this sufficient to keep rain out? Don't want to be dealing with pellet jams. Sorry if the is a complete newbie question that has been answered 1000 times.

Might try that with some whole fryer chickens

I followed the instructions in the manual to put a hand full in the pot and fill the hopper. Maybe took a while for auger to fill the pot after initial handful burned off. Either way, seems to be a lean mean smokin' machine now.

Glad to know it's nothing major. I'm obviously a newbie and don't 100% understand the mechanics yet. so out of curiosity, why would the first ignition take longer?

I got my RT700 assembled and in the burn in done last night. At first was concerned- wouldn't heat up, after 15 or so minute hadn't gained more that 3 degrees. I turned it off and turned it back on, and it fired up immediately, got to 400 quickly and held stable for the hour. Any idea what...

Not trying to be a smart aleck, but there is a reason all the wing places deep fry their wings. If you want truly crispy skin, nothing beats a swim in hot fat. There are several recipes floating around the net for smoking then frying if you want the best of both worlds (and all the extra...

Okies unite!!!

Oh yeah!

Hello guys and gals- I've posted in a few other threads, but guess I should introduce myself. Just got my Bull delivered today. Looking forward to getting smoking. Thanks in advance for sharing your experiences. MS

Hi jmccam. I'm another newbie. Bull was delivered today.

https://www.seriouseats.com/2013/08/the-food-lab-how-to-make-jerk-chicken-at-home.html Here is that article. Keep us posted on results please. I love jerk chicken, but don't love the cost and wait for pimento wood.

Serious eats has an article were they use a bed of bay leaves instead of pimento wood. Supposed to be very close.

Arriving Monday. Pretty happy with that.

Well, it’s on the way.

I may just have to turn off the voice in my head that makes me second guess everything I do. Only decision I've ever made that I never second guessed is my wife, 14 years later still going strong.

Thanks for your reply Rich. If anyone out there is reading this in the Tulsa area and would let me check it out let me know. Promise I won't kill you, might even bring something from Harvard Meats.