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  1. main offender

    RT-1250 Smoked Salami

    What temperature do set your oven to when you are dehydrating? Do you use the same temp for everything or does the temp change depending on what you are dehydrating?
  2. main offender

    Rib rack or no?

    Has anyone tried a rib rack with the 340 due to the limited space and if so, what brand rack would you recommend? As stated above i would only use a rack when you don't have room to lay them flat.
  3. main offender

    Trailblazer All weather smoke vents

    have you had any luck finding vents for your 340?
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