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I see where RECTEQ is trying to sell a #40 pellet dispenser for $50.00 I got my #40 dispenser for $15.00 or $16.00 last year at SAMS CLUB!

A friend of mine was a well known pit master when he retired he got a lot of different grills and smoker’s but after getting a Lone Star Grillz he said it’s the only one he uses anymore!

Nothing good ever comes out of a small company that starts running with the big boys, quality and service is out the door for the profit margin! IMO!

Just saying

I got them from Amazon. The wood is Poplar from Home Depot. https://www.amazon.com/gp/product/B01M2UYPHS/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1

You can have one probe in muscle and one in a layer of fat? They will go up in temperatures at different rates.

works for me! https://www.amazon.com/gp/product/B09WN9F4H1/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

It’s been another year and I wanted to say, thanks for the advice and tips. Some of these have been great, some have been…. well you know! 😳 But most of all I just wanted to say may Peace be with you and yours this Holiday season!

I was going to by time and temperature. Smoke it up to about 150° but no more than 3 to 4 hours since it is pre-cooked. The cooks brand ham this year seems like theiro process is different. The package has a lot more water in it than in the meet? I guess it’s time to try a different brand.

That’s interesting, I’ll have to look for a Virginia cured ham next time I smoke one.

I tried it. I soaked it overnight for about 8hrs. the ham looked a little pale. Put it on at 245° looked at it about 2 hrs. later it was so dried out looking that I ran to the store and got another one! Oh well you don’t know until you try!

It’s getting close to that time of year to make a wish list for new toys!

Where I live I use Cooks brand ham. The hams I use are precooke. Use about a 7 1/2 lb -8lb ham at 235° to 245° for about 3hr. No more than 4hrs. Cook to about 150° – 155°. Cook flat side down, glaze imediately after taking off. The glaze we like goes like this, 1/2 cup dark brown sugar 1/8...

Let us know!

Thanks, will try this holiday season!

I have one of those hams that is precooked. I have smoked a few of these before and they’re pretty good! But I would like to try to get more of the brine water out first. Any suggestions?

They say the right side is hotter, so about half way through the cook I’ll turn what ever I’m cooking 180° so both sides can cook about the same.

Lol!! I guess you were talking about the cursive writing?🤣

🤔 Tbs-Tablespoon, Tsp-Teaspoon !

I know everyone has a favorite recipe. This is one that my wife cut out of a newspaper years ago. It’s simple, but delicious!