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  1. NBK

    Smoked Turkey

    Moist and full of flavor.
  2. NBK

    Meat processing gear (meat grinders)

    Good morning and Happy Thanksgiving. To the point: I am shopping meat processing gear and would like to hear what the RT/forum folks are using for meat grinders. I am tired of looking for wild game butchers (the good ones I have been using over the years are gone). I am steering toward a...
  3. NBK

    Ribs and Elk backstrap

    3/2/1.5 on the spicy ribs. Tug off the bone done. Certainly a tasty meal. Sucklebusters Sweet Habanero rub, finished with a hickory sauce. Ceasar salad to garnish as a side. Elk roast was smoked @ 225° with the ribs to 115°. Will be seared off tomorrow for another nice meal ala "Bonita Bull".
  4. NBK

    More smoked chicken wings/drumlets

    Three different flavors: Kinders Spicy Korean BBQ sauce Famous Dave's Devils Spit Kinders original Mexican style corn and jasmine rice. Brined the chicken (24 hrs) Dried chicken in fridge on drying racks (1 hr) Smoked @ 180° with smoke tube (1 hr) Pulled chicken off and waited for the bull...
  5. NBK

    Smoked Chicken Enchiladas

    Assembled with: Pan seasoned chicken Sauteed garlic and onion Strips of charred pasilla chillies Monterey Jack cheese Cheddar cheese Corn tortillas Smothered in fresh Hatch green chillies (personally transported) Pretty epic results -
  6. NBK

    Took a break from the Bull

    I was inspired to make ceviche tonight for dinner. Fresh caught cod Fresh limes Jalepeno Habanero Serrano Radish Green onion Red onion Seeded cucumber Seeded tomatoe Cilantro Chopped garlic Avocado Kosher salt (not table salt, not Himalayan salt) 8^) Soaked the cubed cod in fresh squeezed lime...
  7. NBK

    Pork Butt

    I Just started a 14 pound pork butt on the smoker. Applied a sweet/habanero dry rub this morning (marinated all day). The cook will go through the night and should be done hopefully before noon. Stay tuned. Looking to make some pulled pork sandwiches on America's birthday!
  8. NBK

    Canadian Pecan Butter Tarts

    Made pecan butter tarts on the Bull. Not super pretty but tastes amazing!
  9. NBK

    Another Tri-Tip

    This was not quite as rare as I like it but was amazing to my surprise. This was a prime cut from Costco and I think cooking a bit more helped render the fat and give it crazy flavor. It was on the bull @ °225 for about 1.5 hours, then a reverse sear @ °600 on the Genesis. Pulled it off the...
  10. NBK

    Bull Pizza

    Not too shabby. Bull did its job impersonating a pizza oven. 600° in about 25 minutes.
  11. NBK

    Mother Day tri-tip

    Mothers Day dinner: Prime aged tri-tip with an amazing garlic rub, 3 hours @180° on the smoker then a 600° reverse sear in the Weber on grill grates. Grilled corn on the cob (elotes style) and sweet kale salad with craisins. And of course Sees Nuts & Chews for desert. No complaints...
  12. NBK

    Smoked chicken thighs

    In a salt and brown sugar brine (3 hours). Dry off and spray with olive oil and use your favorite sweet rub. 3 hours on smoke (180°). Flip halfway through. Then under the broiler for a reverse sear. Mop with a sauce of your choice (I like vinegar based for chicken). There were no complaints.
  13. NBK

    Canada goose Snack Sticks

    Spicy - very spicy snack sticks. Made with ground Canada goose, curing salt, tomato paste, dried New Mexico chilis, pasilla chilis, ancho chilis tepin peppers, petin peppers, and jalapeños peppers. Smoked with hickory. Did not taste terrible!
  14. NBK

    Smoked Elk Burgers

    Simple - Hickory smoked elk burgers finished in a garlic butter sauce. Paired with a spicy chow chow relish and it didn't suck!
  15. NBK

    Spare ribs

    Made some pretty good spare ribs last night. Both rubbed with various products and each mopped with a different glaze. One rack mopped with Blues Hog Tennessee Red (vinegar base) and the other rack was finished with Beijing sauce (hoisin sauce, dark sesame oil, honey, habanero and Sriracha)...
  16. NBK

    Smoked New York Roast

    Did the °225 smoke until the roast reached 115°. Took it out and seared it in the Genesis then pulled off @125° and rested for 45 minutes. It paired well with cast iron garlic red potatoes. Didn't suck.
  17. NBK

    Easy and Amazing Smoked CPP

    I am sure you have all done this. Chicken pot pie from Costco. Into the Bull with it on the "smoke" setting for an hour. Then egg wash the top, plug in a temp probe and set the temp to 375° until 150° internal temp is realized. Now increase temp to 400° and pull off when 170° internal temp is...
  18. NBK

    Smoked Elk Shepherd's Pie

    It didn't suck. Smoked it in layers. Ingredients: Ground elk Chopped onions Chopped garlic Beef bouillon paste Worcestershire sauce Boars Night Out "White Lightning " Cracked pepper Creamed corn Corn niblets Homemade smashed potatoes Egg wash
  19. NBK

    Reverse seared chops

    Made some tasty smoked chops tonight. Olive oil with a med dusting of White Lighting rub did the trick. 4 hours on low (180°), pulled off at 125° and then a reverse sear in cast iron. If you like juicy, tender and rich flavored, well this meal might be for you.
  20. NBK

    Beef ribs on the Bull

    Cooked a rack of beef ribs today and they didn't disappoint. Rubbed with AP rub as well as White Lightening rub and Suckle Busters Habanero Sweet rub. Spritzed every hour with apple juice and white wine vinegar 8 hours @ 225° mopping with a sweet spicy BBQ sauce the last hour
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