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I have had mine for a few weeks now and could not go back. One of the better purchases for sure. We have virtually eliminated ziplock bags and use it for everything. Purchased bags in bulk and it is now pennies per bag.

I run the 180 method as well. Click here

Well done...looking forward to the radish recipe.

They look delicious.

Nice job @tempecarlton . What was your cooking temperature?

Haha - this is a good thread. There are two camps, the Cadillac camp and the Yugo camp (or should I say RecTeq camp and Traeger camp). Both camps have good points. I like Cadillacs...

Well said...

Haha - I was afraid of this. Keep in mind these are my express opinions derived from my experiences - I know less than most and half as much as some! I have had my share of Foodsavers Costco etc. Under regular use they dont last, are generally not rebuildable and the bags are very expensive...

Just finished doing extensive research on vacuum sealers. How much you use the unit and the volume you process has a lot to do with the unit you purchase. As does the amount of time you store food in the freezer. I have owned many and am tired of poor performance and short shelf life.

Also keeps moisture from collecting between the connections.

Happy new year to all. Hoping the best for everyone on the forum.

And depending on what pellets you use your mileage will vary. :)

After enough information gathered, I pulled the trigger on a complete setup. LEM #22 1hp grinder w/foot pedal LEM 25# tilt mixer LEM meat scale LEM MAX 1000 vacuum sealer Meat lugs Hakka verticle sausage stuffer All in -

Moist and full of flavor.

We have one but we are doing 50# - 200# of meat at a time.

Good morning and Happy Thanksgiving. To the point: I am shopping meat processing gear and would like to hear what the RT/forum folks are using for meat grinders. I am tired of looking for wild game butchers (the good ones I have been using over the years are gone). I am steering toward a...

Spit Jack x2

Have a conversation with the butcher and get his take on that particular lot of beef. His knowledge and customer service is part of the cost. Use it! A relationship far outways cheap prices with no customer service (IMHO). I buy Costco beef and like it. I also buy beef from a company called...

3/2/1.5 on the spicy ribs. Tug off the bone done. Certainly a tasty meal. Sucklebusters Sweet Habanero rub, finished with a hickory sauce. Ceasar salad to garnish as a side. Elk roast was smoked @ 225° with the ribs to 115°. Will be seared off tomorrow for another nice meal ala "Bonita Bull".

Looks great. What are the twisty things and what is the recipe?