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My bride and I of 36 years are finally moving to a 55+ community. Very excited, HOWEVER today we discovered they don't allow charcoal or pellet grills, propane and natural gas OK. Wife loves the community and house so...... Fortunately my Blackstone is OK, and I have been doing Sous Vide with...

Greetings RT family, I cooked some Cod this weekend, I wanted it fried so I put a cast iron skillet on my Blackstone. I was going to use my Bullseye, but after my wing ding last week, I was terrified of another fire. It worked ok, just very slow getting oil to temp. We really don't fry that...

I finally cooked some wings today. I used the recipe from Meat Church for the Japanese style wings. Wings from WFF. So I cooked on the Bullseye without the grill grates. I set it to 275 and it has never been so stable, I am wondering now if the GG are causing fluctuation. Anyway, cooked for 45...

Ribs, that is.....So I have only done the ribs with a modified 3-2-1 as mentioned in this forum multiple times and they have been awesome for BB ribs, St. Louis etc. So with encouragement from the brethren in this forum, I am cooking a rack of spares naked tomorrow. I think 225 until they...

I have posted many times about my grills and have taken in alot from the community, which shaped my grill purchases! The weather was perfect today! I know I go over the top from time to time, but that is my prerogative!!! Today's cooks: Breakfast- Bangers and Back Bacon on the Blackstone from...

Greetings RT family, I am cooking a Beef Tenderloin for Easter, however we are traveling to the upstate in SC and I wont have access to my grills. So I was thinking about cooking my tenderloin today, to around 100-105, not searing, let rest and then freeze. Then thawing next Friday and finishing...

OK, I saw something recently about someone getting some SNF Corned Beef, and I have been wanting to do some Corned Beef. So my question is, should I buy one already brined or start from scratch? If so how etc you know the drill! Wanting to do this for St Paddy's day so I have a little time...

I hope you all are having a great Valentines. Just thought I would tell you how my wife of 35 years, and I celebrated the weekend. Friday I cooked some Sablefish (Black Cod), Saturday a Pork Butt, Sunday Beef tenderloin. All with her help! I cook meat, she cooks the rest, although she did help...

I cooked a Pork Butt today and noticed the app now lets you set temp in 5 degree increments, much better as it used to be a pain to set temp, probe temp still in 1 degree increments. Maybe they are slowly making improvements. I still get weird notifications, but all in all I still watch it...

Not sure if anyone saw but RT is finally selling pellets by the pallet! I bought mine today! It is a little higher than picking up, but it would cost me that much or more to pick up. We will see hopefully it will arrive undamaged! I would love to see RT start selling pellets, they really should...

Greetings, It has been a little over a year since I joined the forum, started my grilling journey and what a blast it has been! I have gone from a newby to grilling 3-5 times a week and it is great! It really is a testimony to the grills and the members here at the forum that helped me through...

Hello RT family, I have not posted in a while as we listed our house for sale and it did sell fairly quickly! We moved into a much, much smaller house for now as we are getting a little older and have no need for a large house with acreage. (We had 20 acres and a 5 br house). All that to say...

Well we are here, who would have thought! I wish each and every one of you a happy Fathers Day. I am spending my fathers day cooking for the ones I love. I am sure each of you understand! Our son is home from school and I am cooking all weekend to load him up with delicious meat!!! Cooked...

Greetings RecTeq family. Over the last 18 months we ate out a-lot. Unlike many I went into the office every day. I used to pick up togo orders to support local restaurants. Now that things have picked back up, I find the service bad, prices higher and quality sketchy. Last Friday night my wife...

We have been cleaning out our freezer. Today I cooked some beef shank cuts. I was concerned about them and actually complained to my wife about buying them, but they actually turned out very good. My wife would not let me take any pictures and I am posting without her permission. The last year...

As all of you know by now, as a Newbie, I have had several successful cooks on my 590 and Bullseye. So my next question has to do with everyday cooking. It is just my wife and I, so everything has been fine so far. I do want to cook a brisket, maybe a pork butt. So my question is: If I get a...

Just got my 380 last week and did my first cook yesterday did burgers, which I posted and much thanks to @Sscottfitz. They were outstanding. Today I did the Easy Peasy Pesto Chicken . I had to watch the video multiple times and email Chef Greg as RecTeq is slow to post recipes. I don't...

Greetings! I hope all are doing well on this fine spring day! I have a question about freezing meat. I like buying meat at Costco, which many of you do or Sams, and they sell in bulk but just my wife and I. Chicken is easy as they sell in packages. However a lot of beef and some pork are sold...

I cooked my FIRST beef tenderloin today and it was amazing! Here is what I did after reading alot and listening to all of your input. Started off with a full beef tenderloin, trimmed up to just leave the center of the tenderloin (saved rest for later). Rubbed room temp tenderloin in Dijon...

I have had 4 successful cooks on my 590, shared them all, great feedback. For Easter, I am climbing the Mt Everest of beef by cooking a Beef Tenderloin, any recipes or ides would be appreciated. (I am terrified) That being said I have to cook Saturday too and my wife said oh we have alot of...