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So I’ve done several cooks on my Bull at this point. I always keep a ThermoWorks Signals alongside the Bull probes due to outages, etc... But my question is with the main temp probe. A calibrated and trusted Signals probe consistently reads 20 degrees lower than the Bull thinks the pit is. You...

I thought that might get some attention, lol... so here’s my predicament, I love jerk chicken and pork. If you know jerk cooking you NEED pimento wood. It is very unique in the flavor it creates. I usually use a kettle but now I have a 700 so I’m thinking, can I do my jerk in the Bull? Here’s...

Ok, got my Bull, seasoned and ready to burn. So I figured I’d start with something easy, wings. Holy Recteq, there’s nothing easy here. I've been smoking for years with a kettle or UDS using charcoal. I’ve got that down pretty good. But I figured I read a few recipes and get some hints at...