So I tried the 3-2-1 but ended up with a 3-2-3 .it just would not come up to the 190 plus mark.
But I ended up with smoked to the bone ribs.
They weren’t there terrible but definitely too Smokey.
So do you guys preheat at high temp to burn off the grates before you’re doing a low and slow and then let it come back down to temperature before you put your meat in?