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It turns out I think I should have not used hickory and smoked too long. This weekend is round 2 wish me luck.

225 and Hickory

They just were not getting tender and I herd they needed to hit about 200 degrees. They ended up over smoked by the time they were tender. I think it was just too low and slow.

Yes

So I tried the 3-2-1 but ended up with a 3-2-3 .it just would not come up to the 190 plus mark. But I ended up with smoked to the bone ribs. They weren’t there terrible but definitely too Smokey.

Well my second RT700 came today and it’s in perfect condition thank God . Now I get to start having fun putting it together, burning it in and planning my cooks. Customer service at Recteq was such joy to work with on the return of the damaged grill. In this world of sharks it’s such...

Can you tell I’m used to using gas? Great idea burning off after the cook and then doing a shut down. Thanks everyone

So do you guys preheat at high temp to burn off the grates before you’re doing a low and slow and then let it come back down to temperature before you put your meat in?

First for the record I have nothing bad to say about rectec . Their customer service is second to none. My grill came yesterday and the shipping company had a literally destroyed it. Rectec was wonderful about the whole thing and is sending me a complete new grill and the shipping...

Thanks everyone Well it’s due to deliver tomorrow. Can’t wait!

It was shipped 2 days ago. How long does it usually take for delivery?