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Love this forum! 95 degree outside here in Louisiana doing a brisket at 225 and has been short cycling for the last hour. 5 seconds on, 5 off. Read the above, reduced feed rate from 6.5 to 5.0 and now running steady and temp is perfect. Guess it doesn’t hurt anything but it is kinda...

Not at all. I think that the steam from the apple juice and the bullseye mitigates the sweetnesss somewhat. They come out just seeet enough!!

Enjoy! Got mine here in Alexandria in February! It is amazing!! See my rib recipe I posted yesterday and give it a try!

The following is a recipe I modified from the Big Green Egg operational manual ( which has a few recipes ) And yes, I still have my Egg and I love it. I makes , in my opinion, hands down the best sweet and savory baby back ribs I have ever tasted. Hope you like the recipe as well...