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  1. Smoke'n Hot

    Smoking Multiple butts...need input

    Hey Pelletheads, side note I miss Jimmy Bufffet, I normally smoke my pork shoulders/butts in a pan. I have agreed to smoke enough meet for 75 people. I bought 5 shoulders. I don't think I can get 5 11 to 12 pound butts on the 700 in pans. I think I can easily get 5 without the pans under...
  2. Smoke'n Hot

    Independence Day cook thread

    Happy Independence Day weekend! Today I am smoking ribs, corn, wings and thighs. Tomorrow evening I am putting on 17 pounds of pork shoulder for a 15-17 hour cook. What's on your rec Teq ?
  3. Smoke'n Hot

    What a piece of junk ...Weber

    Today I was attempting to take my son to the Asheville aeroport so he could fly back to college in Orlando. Flight got cancelled by Allegiant. Anyway, we were killing time before he checked the flight and I was at the Sportsman Warehouse there in Asheville. They have a grill section and of...
  4. Smoke'n Hot

    First burnt ends

    Hey Pelletheads, I did my first full packer brisket last night ,this morning. Bought a 16.5 pounder , trimmed it and seasoned with pepper, salt and garlic. Smoked at 225. Separated the point from flat and continued to finish the flat off. Cubed up the point added seasonings and put back on the...
  5. Smoke'n Hot

    First Pork Shoulder

    Greetings Fellow Pellet heads, I have had 700 now for a year and month. I have never cooked a pork shoulder until today . I got a 11.5 bone in shoulder and seasoned it with a blend of Butt Rub , brown sugar , cinnamon and cracked pepper. I put it in a pan per the wisdom discovered here . The...
  6. Smoke'n Hot

    Bacon under the skin

    Have any of y'all put bacon under the skin of chicken or turkey before smoking ? I wrapped a chicken the other day with bacon and it turned out ok. I was hoping the bacon flavor would impart to the chicken more . I got to thinking maybe of I slide the bacon under the skin and then maybe I...
  7. Smoke'n Hot

    Alternative Brisket seasoning

    Hey Pelletheads, I have done 4 briskets now and I have some friends coming to the mountains and they asked if I could smoke them some brisket. I said sure. Brisket is getting harder to get here in the Smokies of NC. I ended up getting 2 7 pounder flats ..I need to feed about 15 people. I use...
  8. Smoke'n Hot

    Injecting brisket

    Good Evening Pelletheads, Saturday I am going cook my 4th brisket . The two previous ones I injected on one inch grid Patten . I injected it about an hour before I put them on the smoker. I also did it at 2AM. So my question is can I inject it tomorrow night around 11 and hit the hay and...
  9. Smoke'n Hot

    Weird smoke out ...what's going on?

    Hey Fellow Pelletheads: I need some help diagnoising something. I started smoking at lunchtime today a chicken. Came home at 4:30 from work and then I noticed my grill just bellowing thick white smoke like it was smoldering big time. I tried to turn it off. It would not power down and threw...
  10. Smoke'n Hot

    great cleaner for this

    Hi Pelletheads! What's a great cleaner to remove this smoke grease stain on stainless steel? I have tried bar keepers with a modicum of success. Brillo pads also with a modicum of success. Is there a commercial or industrial degreaser people use? Thanks for the tips.
  11. Smoke'n Hot

    introduction

    Greetings Pelletheads, My name is Bobby and I live in Western North Carolina in the shadow of the Smokies . Santa Clause dropped off a Rt-700 on my back deck the week of Christmas. I have a buddy who has A Traegar and last summer he invited me over to his place in Greenville,SC and I had the...
  12. Smoke'n Hot

    Smoker boxes and tubes

    Greetings fellow pellet heads! If I wanted to jack up the smoke do you suggest those smoker boxes they sell at lowes? if so, do you place on the very bottom ? I have heard of smoker tubes as well. What's the difference between the boxes and tubes? Thanks
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