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The last few times i have started my Bullseye the pellets do not light up and i have to start the pellets with a torch. The grill is about 1 year old, has anybody else ran into this?

Friday night it was simple, cooked two Family size Pizzas from Papa Murphy's. Saturday Night, I smoked three RibEyes for about 70 minutes at 180, then onto the BullsEye pre-heated at 500 for 2 minutes aside. Sunday Night, I made three racks of BB, Pork and Beans, Sausage on the BE, and Instant...

I have read about people using a pizza stone on heat deflector for low and slow. Has anybody done this and if so what pizza stone did you use?

I am doing some ribs this weekend and want to smoke some store bought sausage at the same time. What has everybody found is the best? Should I grill for a few minutes on each side first before I smoke it ?

All in the past before I got my RT-700 I smoked the Turkey in my Bradley and then finished in my Big Easy. I would like to cook the turkey in the RT-700 the whole time start to finish. I am thinking of starting at 180 for the first hour, then bump up to 250 for three hours, and then crank up...

I currently have my Bullseye at default settings and have been using for mostly hot and fast with no issues, but curious what others have found as the best offset setting for both low and slow and hot and fast? or does everybody use a different setting for each?

I rubbed the steaks with garlic olive oil and seasoned them with Kinders Buttery Steakhouse seasoning. For the asparagus, i put them in a ziplock with olive oil, lots of garlic, and Lowrys seasoning salt. I preheated the bullseye on Riot and put the steak on when it hit about 600 and turned it...

I cooked up three full racks on the bull this weekend, did 3-2-1 @ 180 for the first hour and 225 the rest of the time. I did butter, brown sugar, and honey for the wrap and only a light cover of BBQ sauce for the final hour. I put pork tenderloins on the grill for the last 90 minutes. The...

Made Salmon Wellington for the first time, man these are good. Make sure to cook on the the shelf so the bottom doesn’t burn. If anybody is interested I can post the recipe.

I ended up pulling the trigger on the RT Bullseye after reading some posts. Very happy with it so far, for the first cook I did Rib Eyes and Asparagus. It sure does heat up quick, it was 500 after just over 15 minutes Did 4 minutes a side and they turned out great. I used grill grates from...

I have some grill grates that I used on my Webber that it on the bullseye, but I really don't like dealing with grill grates all the time. Has anybody found a grate that fits bullseye and does a great job? Would like to get rid of the grate that came with bullseye and not use grill grates...

I cooked halibut and asparagus on the rec teq last night. I rubbed the halibut with lemon infused olive oil and seasoned with Dizy Pig Raging River. I cooked the halibut at 400 for 15 minutes which ended up being about IT of 125. While halibut was cooking I cooked asparagus on grill grates for...

Local grocery store had fillets on sale so I decided to cook on Rec Teq and sear on SRG with cast iron. This is quickly becoming one of my favorite ways to cook steak. They went for about 70 minutes at 180 on Rec Teq and IT was about 110-115, one piece was slightly thicker. Then put them on the...

I rubbed with oil oil and Kinders Butter Steakhouse seasoning and put them on the grill for 2 hours at smoke setting which is about 180. Then bumped the grill up to 250 for the rest of the cook. I spritz every 45-60 minutes with 50/50 mix of ACV and Apple Juice. The first three where toothpick...