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I got the ignitor in the mail last week and took the time to install it yesterday. I followed the video on the web site and the process was simple. Grill is back up and running.

Well that was fast, I submitted a request on the website, I got an email a few minutes later, called in and they ran me through a few tests on the grill and confirmed the ignitor is bad. They are sending a new one in the mail.

Loosk great, they are on sale for $5.77 a lb at Fred Meyers and Safeway right now.

I have the Joule and love it, I bought a small and large container to use with it and both came with a lid. (one was Rubbermaid I believe and the other LIPAVI) I couldn't imagine not having those, I also bought LIPAVI racks which work great and also could not imagine not having them. I like it...

The last few times i have started my Bullseye the pellets do not light up and i have to start the pellets with a torch. The grill is about 1 year old, has anybody else ran into this?

Thanks

I prefer CookinPellets and number 2 is LumberJack

Did I win yet?

Did you have to do any adjustments or plug and play?

Not sure how I missed this, did I win :)

I have read most of this thread and am still not sure what to do. I purchased the 3RPM months and months ago from RecTeq for my RT-700 but have yet to install it. What is the consensus, should I install it or wait and try to get a 2.5 RPM? Thanks.

Sounds like Bullseye would be perfect for that type of cooking if most is at 400-425. That is what it excels at.

Friday night it was simple, cooked two Family size Pizzas from Papa Murphy's. Saturday Night, I smoked three RibEyes for about 70 minutes at 180, then onto the BullsEye pre-heated at 500 for 2 minutes aside. Sunday Night, I made three racks of BB, Pork and Beans, Sausage on the BE, and Instant...

Thanks I will try this.

The goal is that the bullseye is best for hot and fast and it doesn’t cook indirect like my RT 700 but if I have a small cook and want to cook low and slow I have heard this helps big time.

I have read about people using a pizza stone on heat deflector for low and slow. Has anybody done this and if so what pizza stone did you use?

What pizza stone did you buy? I need to pick up a couple.

I was reading if you don’t grill a few minutes first before smoking the casing can be chewy. anybody else had this problem?

I am doing some ribs this weekend and want to smoke some store bought sausage at the same time. What has everybody found is the best? Should I grill for a few minutes on each side first before I smoke it ?

Always on as well for me.