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I was wondering if having a 14lb brisket and 3 racks of ribs on the top shelf normally slows the cook down a lot? Ribs I added at noon and were done using the 3-2-1 method and the brisket took 16 hours. My briskets usually take 12 to 13 hours. It seems that adding the ribs really slowed things...

My Temp history is not updating correctly. Any Ideas? The display does show the correct numbers, it's just History that is not updating correctly.

I just got an email saying it's been delivered. Not in my driveway. Do they send out emails before it's actually delivered?

I am shopping for an upgrade to my home smoker. I have a Traeger Tailgater that fits in my motorhome and has a Savannah Stoker with auto=relight. I love that feature and would like that in my new rig. If the temp drops to 170 the igniter is turned on. Do any of the RTs have this? I read through...