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I decided to try a couple of racks of spare ribs for my first cook and it went pretty well. I used the 3-2-1 method and pulled them out at about 45 minutes of the last hour as the bones had pulled back an inch or so and the temp was just over 165 degrees. I used Meat Church Honey Hog topped...

Just curious about the Matador. With the griddle accessory, would it get hot enough to sear? If not, I'm wondering if the GriddleGreats or GrillGrates could be used along with the Matador griddle for searing purposes. Just wondering out loud I guess. If it could, I would get rid of my gasser.

I know this subject has been beat to death, but my 700 will be delivered today and have a few of specific question before I seal the lid. 1. Will sealing the lid affect the grill's ability to maintain lower temps or reach and maintain temps over 450 degrees for what little searing I will do...

I'm new to the forum, and new to pellet grills as well, so I guess I'm an all around newbie. I have been researching pellet/smoker grills for the better part of a month now and most of the research and reviews kept pointing back to the Rec Tec RT-700. I've owned numerous charcoal smokers and...