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  1. jfrosty27

    First brisket for me too……

    Well after having my RT-700 for 2 1/2 years, I finally had the courage to do a brisket. Wish I hadn’t waited! I had a prime packer from Wild Fork Foods that weighed 18.7lbs before trimming. On Friday evening I trimmed it up per guidance from Aaron Franklin’s bbq book. Then salted and into the...
  2. jfrosty27

    Ribs on the Bull

    Threw a couple racks of baby backs on the 700. Nothing fancy. Turned out great. Yum.
  3. jfrosty27

    New prep cart

    I keep all of my cookers in my garage (9 of them) and toll out the one want to use to the edge. Needed a better solution than the plastic folding table I have from Target. I got this Blackstone cart from Walmart. Kind of a bitch to assemble but really solid and well built. No dents or missing...
  4. jfrosty27

    Wyldside close out.

    I saw on the Recteq site that they are closing out the Wyldside. I was a little surprised. But then, in a way not. It really isn’t in their wheelhouse of pellet cookers. I have been thinking about getting one off and on. Guess I better hurry up and make up my mind!
  5. jfrosty27

    Recteq branded pellets

    I have been using recteq brand pellets since I bought my Bull. I had been very happy with them until this last fall. I noticed that there was a huge increase in the amount of ash being left behind. So much that it’s been blowing up into the cook chamber and on to the food after just two or at...
  6. jfrosty27

    Hello from the Milwaukee, WI area

    Hi folks. I have had my RT-700 for just shy of two years. Love it in all ways. I have been cooking outdoors for 30 years and into smoking bbq for about 10. I have nine cookers in total in my outdoor arsenal and use them all. But the Bull is by far the one used most. I’ve been retired for 5 years...
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