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  1. J

    Brisket Help - unusual cook times?

    I have not.. very good advice. Any particular thermometer you’d recommend to do so?
  2. J

    Brisket Help - unusual cook times?

    My RT700 arrived a couple months ago, and after a few smaller cooks (ribs/chicken/etc.) I decided to take on a brisket (full packer) for Mother's Day. The brisket was choice grade, and ~12 lbs. after trimming. I threw it on at 10 p.m. at 225º, fat cap down, with the probe in the thickest part...
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