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  1. ORazor

    Low and Slow Chuck Roast (Round 2)

    I’ve previously posted about low and slow Chuck Roast, but this is my best one to date. As always, doing the offset to +17 (I’m actually running +15 these days) turns this grill into a great low and slow machine. I was pegged between 210F and 245F for all 8 hours, no issue. Seasoned with...
  2. ORazor

    Chuck Roast - Low and Slow

    Hi All, Another success going low and slow. 3.5lb Chuck roast, seasoned in olive oil, Montreal steak seasoning, and garlic powder. 4 hours at 225 45 mins wrapped at 225 45 mins wrapped at 250 (ran out of time!) Total cook time of 6.5 hours Pulled at around 180-185F internal temperature and...
  3. ORazor

    Beef Short Ribs - Low and Slow

    Lots of talk about the inability to do low and slow on the Bullseye. After doing a +17 offset, had my first low and slow that didn’t finish too early. Previously I had done 3-2-1 ribs that finished at hour 5 prior to the offset, and a roast that I totally screwed up (I did -17 offset...
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