I’ve previously posted about low and slow Chuck Roast, but this is my best one to date. As always, doing the offset to +17 (I’m actually running +15 these days) turns this grill into a great low and slow machine. I was pegged between 210F and 245F for all 8 hours, no issue.
Seasoned with...
Hi All,
Another success going low and slow. 3.5lb Chuck roast, seasoned in olive oil, Montreal steak seasoning, and garlic powder.
4 hours at 225
45 mins wrapped at 225
45 mins wrapped at 250 (ran out of time!)
Total cook time of 6.5 hours
Pulled at around 180-185F internal temperature and...
Lots of talk about the inability to do low and slow on the Bullseye.
After doing a +17 offset, had my first low and slow that didn’t finish too early. Previously I had done 3-2-1 ribs that finished at hour 5 prior to the offset, and a roast that I totally screwed up (I did -17 offset...