Search results

Getting Ready for the LSU Game tonight. Some Hatch Green chile sausages, a local jalapeno cheddar sausage, some stuffed bell peppers, mac & cheese, and a little cinnamon-sugar cream cheese. (also I bolted on my new smokestack from wesgegg (thank you sir, it took less than 5 minutes to...

Still trying to "perfect" the brisket on the 590. Currently 1 hour in on "LO". (I forgot to get a picture before I put it on!) Pan underneath is to catch any goodness for use with the burnt ends. I will post a "final product...if it is not too embarrassing! (olive oil binder, with Heffer Dust)

Recently purchased a BullsEye (the "newer model" I believe), and I am looking to upgrade it with a competition cart. The DRG ones are fantastic, but I have yet to get lucky enough to get on the list. I will be happy to offset shipping/handling/hassle charges to have it shipped to my location...