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I'm sorry but none of the electric grills have the remote start on them anymore. I was looking at a couple different models and they are all without remote start. Damn government agencies...do away with all the ABC agencies!

Cook the prime rib the normal way and when it is done, slice it up and kill the slices for the well done crew.

I lost all my firearms in a boating accident!

"At about the 2:30 mark, I had enough pull back on the beef back ribs to make me temp probe them. The beef ribs were all at about 275 degrees. I foiled wrapped the beef ribs and put them back on the grate." Is this correct? seems to be overdone and probably close to charcoal.

Greg, I will do beef, elk, bear, venison, it depends on what I feel like at the time. I enjoy it and people eat it up.

It depends on the size of the prime rib as well as the cooker, I will use canola or vegetable oil and say it is a 10lb slab I will use about a gallon and a half, it need to cover the meat. A good way to measure is to put the meat in the pot or machine and fill with water and measure the water...

Deep fried prime rib.....the best I have ever eaten and I will never cook it any other way!

They do understand as our jerky does not taste processed like store bought. I make multiple flavors as well.

I have been using Colgin liquid smoke in my jerky marinade for 35 years and it adds just that little hint of smoke flavor to the beef. People rave about our beef jerky and are continuously asking us to make it, nice little side hustle.

I've been using them for about 6 years or so. The key to making the heads last longer is to scrape the grates good and heat them to about 500º, soak the head in water and clean the grates. I have only had to buy 3 heads so they last about 2 years before you need to replace. Great product, I...

This is what I use https://grillrescue.com/

That is for sure wildlife area, just stay alert and be on the lookout for critters.

I live here in the Valley of the Sun and yes, I use a cover. It depends on where you are moving to in Arizona. If you are in the city or suburbs you will mostly be seeing scorpions (I have not had 1 scorpion where I live in 27yrs), If you are moving to the edge of the suburbs then there are many...

I have the large shelf and use it quite often. It helps when I smoke multiple items like a brisket and burnt ends, brisket on the bottom and burnt ends on the rack. I also use the rack to cook side dishes while the ribs or brisket is still cooking on the bottom. I use it for cold smoking...

Welcome to the obsession

Dec 2020, no lid pops, igniter is even with fire pot. "0" calls to RecTeq!

I currently own the RT-700 and have owned a Yoder and a Traeger. The Yoder was a great smoker and was built like a tank, I live in a dry climate and the thing was rusting within 6 months, needless to say I got rid if that. The Traeger was owned before the Yoder and it was a much lesser smoker in...

Sorry to see this. This is how all of my summer cooks are here in Arizona, half of the time I think why even turn on the grill it seems hot enough already. Knock on wood, I don't see this in future cooks. Not sure what happened to your cook, just strange.

Welcome to the obsession Fire away with any questions/problems you should encounter, we are all very helpful.