B&B pellets are excellent. They are actually made by BBQr Delight in Pine Bluff, AR. I use the Competition Blend on my pellet grill and found them to perform extremely well. I buy the 40 pound bags at Academy.
The big skillet barely reaches the outer support tabs intended for the Wok that came with it and is not stable. It quickly slides off one side and drops off the tabs on one side.
These pans work fine:
However this one doesn't work without the adapters to support it off the burner ring...
@Greg Jones, the adapters are made from 3/4" square tubing (heavy wall). I milled 1/8" slots in them so they fit on the burner support ring. I made four of them so they provide four support points.
I also aligned/leveled the burner support ring relative to the burner by adding a washer at...
Anyone found a magic way to season the SS pan so the food doesn't stick to it so badly? Yes, I recognized that would be problematic when I bought it but just looking for some tips that may help.
BTW, I am using a 14 1/2" cast iron skillet, have the griddle, and will also buy a traditional WOK...
Are you finding that burner has enough heat to do what you need? I am intrigued by the two burner in one design. I actually like the notion that I can keep the edge cooler.