Trying this technique right now. We had to slabs of spare ribs that needed to be cooked so on the Bull they went at 12:45 today. I like a drier rib with some pull to it. Hoping to get in the neighborhood of the famous (around here) Dexter, MO Hickory Log ribs.
I got one of the mesh cooking mats and got the Amazon cover that's mentioned in a recent thread. I've been on the fence for a couple months and finally saw a similar sized grill at a local hardware store and that eliminated my thoughts that the Bull may be too big. I didn't get the sear plates...
Thanks for posting this. I watched the America’s Test Kitchen review and decided to go for the Thermapen Mk4 and return the unused Lavatools that was $27.99 on Amazon. Too many usable features particularly the backlit screen on the Mk4
I’m thinking about buying a 590. I see people mentioning bundles they purchased in the past but don’t see any advertised. Is the 180# Kingsford pellet purchase for $180 with an grill purchase a bargain? Any other accessories that you would recommend to buy with the 590?
TIA
Tom