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Did ribeyes on my new 700. 225° until IT of 118° when I then set controller to full to heat up my Sear Grates. I could only get to 440°. I've read where some have had the same issue. I said, "Screw it," and put them on the grate any way. As I stood there waiting to turn the steaks, I noticed...

My new bull will be arriving in the next few days just in time for below zero windchill here in Iowa! It's going to be hard waiting for the weather to straighten out a bit to burn it in and start cooking. I've been lurking here for a few weeks and have read some great information from all of you...