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Amazing setup! I turned mine out to make it easier for my wife to open

Sir You are 100% spot on - Great information, we use ours at least once a week PS - I can't resist - I just took a spatchcock chicken off our BGE - Yum - Had to give it some attention My Diversity Plan RT 1070 Lg - BGE 28" Blackstone griddle Weber Gas Grill Louisaina 700 Grill

THX for the info - we used ours yesterday to cook ten pizza at 500 on a baking steel

I put off buying a small deep frier for 30 years but since I was not satifying my wifes desires I bought her one and it was a game charge - she loves me again

One tip is to put a sheet pan under teh perferated rack teh wings are on to collect the grease and fat drippings

"What is a sirloin tip roast good for? The sirloin tip roast is flavorful, but like most lean cuts, it can be tough and should be braised or stewed. The sirloin tip roast can also be used for kebabs or slowly oven-roasted at a low temperature.Nov 13, 2023"

Same Here, sealer, deep chest, small upright, larger upright

I bought the RT one early on Only used a few times Lid open is an issue Not having a drain hole is an issue Lack of zone cooking is an issue We use our 28" Blackstone regularly I have a few griddle I can us eon teh BGE but have not gotten good at it - you can leave the lid open if you have vent...

Great Job!!!

Glad you are using your blackstone

Our Daughter is in the Red Coat Band - she only goes to home game + Florida + Maybe Sugar Bowl

590? Go Dawgs! Down 7 in the first 60 seconds

Larceny - Very good for a low cost

226

Sir, the thought has never crossed my mind but Thank You for asking. If our company was not covering some of the cost this year I'd cover it. I was all signed up for a 6 year stint in the Navy when my eldest brother was killed in a Navy plan crash in Gitmo. I bowed out after that. These days I'm...

2 coworkers and I are cooking for all the Veterans this Monday. About 25. Went to Costco after work to start buying supplies Menu Brisket Meatloaf Pulled Pork Pulled Pork and Beans Jambalaya Brunswick stew with pork Brunswick stew with chicken Sourdough bread

I bought these 39 years ago when I was working in Germany. Plus a few others I gave to my daughter. The exchange rate was 5 to 1 in our favor. They are all still in the knife block in the kitchen ready for use. All are razor sharp. I have a Wicked Edge Setup I use to sharpen them

These are my most used at the moment.