I use this one. No complaints. Good range and battery life.
https://www.amazon.com/gp/product/B004QJVU78/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Never received it. Just discovered recently they were selling it on amazon under a different name before sending out to their supporters on indiegogo. I'm gonna guess that's $100 I'll never see back. I wouldn't trust this company for anything.
i have the inkbird. did 1 prime rib on xmas in the sous vide, the other in the rt700. finished both on the wyldside. both came out great. I've done steaks in it as well, no issues with textures like the others mentioned. only tip i would say is fill your pot with hot water to start. will...
Already paid for it. $135 for stainless steel version and 4 of the rotisserie accessories. That included shipping. Not an expert on Indiegogo but I don't think they can charge me again if prices change. We'll see.
Came across this on one of the RT facebook groups.
https://www.indiegogo.com/projects/roto-q-360-non-electric-self-rotating-rotisserie/x/27211447#/
Non-electric rotisserie made for ovens, smokers, grills. I grabbed the stainless steel version. Gonna give it a try in my RT700. I know...
I have been using wildfork for the past year. it's fantastic, great quality, and mostly cheaper than my local markets. You can't find prime brisket anywhere near me and wild fork prime brisket is cheaper than choice at the market. The only issue I have is their brisket ordering. Like you...
For those lucky enough to own the wyldside, this is a cheap cover on amazon I got for about $30. Not perfect, but good enough. Really didn't want to spend $200 on a custom cover.
https://www.amazon.com/gp/product/B08P7KWLKV/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
Thanks. Honestly the issue is they put that stupid warning on everything. Coffee, wood pellets, furniture, etc. that no one has any idea when you should actually take it seriously.
Thanks. That's the one I bought. This may be over the top, but any concerns with the california p65 warning on these? I'm no expert on food safe metals or whatever, and i know those warnings are on everything. Just got a pregnant wife and don't want to risk anything over fitting some jerky...
I haven't figured it out yet, but I need to do some more looking. Definitely not the two top bolts that hold the hopper as those are screwed in tight. Possibly some of the rtv gasket needs reapplying near the fire pot. I don't think it affects the cook much, but I'd rather have a tight seal. If...
I'm looking to do a whole pig on the 700. Never have done before, so would love some tips. I'm thinking of doing a 50lb pig as that sounds close to the max size you can do on the bull. Here are some of the questions I have:
Should I keep the pig whole or have the farm butterfly it?
I see...
i reheated one last week and it came out as good as coming right off the smoker. It never went in the fridge, but it was finished early.
If you are wrapping, save the juices that accumulate in the butcher paper or foil. Put the brisket in a roasting pan, add the juices to the pan, and cover...
This is very helpful. I appreciate it. Like I said, glad I didn't toss it. Sounds like I probably did flirt with danger by injecting with beef broth, but all is good. I probably will cook at 225 if I inject from now on and if I don't inject I won't worry about it and roll at 180 to start and...
So can anyone shed some light on the safe amount of time a brisket can be under 140 degrees internal? I ask because I did a brisket over the weekend. Started at 6pm and wanted to go xtreme smoke (180 degrees) until the stall and then turn it up to 225. I woke up and after 12 hrs at 180 the...
I'll try to upload another way. Not sure why video isn't playing as I can see it on my computer...I uploaded a screenshot as well. Not as good but you can kind of see where the smoke is coming from