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  1. breadman624

    Bull Not enough smoke

    I get plenty
  2. breadman624

    Bull St. Pattys Day Corned beef and cabbage

    I used Malcolm Reeds method for the cook. 3 hrs of smoke at 225 and then I put in a foil pan with about 5 cups of water and covered. Back on the bull til it reached IT of 175 and added the cabbage, potatoes, onions and carrots and cooked for an hour and a half longer. The corned beef was so...
  3. breadman624

    Bull Lots of balls.

    First time doing meatballs on the bull. I set it to 200 degrees for an hour then I turned it up to 325 and cooked to 165 IT. Damn these are so good!!
  4. breadman624

    Just finished putting the bull together

  5. breadman624

    Bull Pulled the trigger on a RT-700

    So...I finally did it, just ordered a 700 with the smoke box. This will be my 2nd pellet grill, going from a gmg Davey Crockett to the 700 is a huge jump for me...the DC i have now has been good to me but its just so small and not built very well ...I kinda bought the DC as a test run to see if...
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