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I have one laying on my desk and my RT680 is in pieces from it's yearly clean! I'm not sure when I will get to try it out because I'm deciding on having the RT680 sandblast and painting. 😕

Welcome to the RecTeq fam.

I finally ordered mine for my RT680. Over the years I've read lots of information. Lower in the box cooler the rack. Seems like the top rack is closer to set point temperature. Only thing I'm worried about is it hanging off the side and someone getting burned. Cheese salmon and holding box is my...

Take a look at Blend of seven winery here in Delaware. They just partner with Jimmie Gs bbq to run the kitchen. Might give you some ideas.

Keep us posted. Not to far a drive from Delaware Ohio! BBQ is a tough business. Do a few things really well. We find ourselves going to specific places for the same thing because it's done so well. Everyone in that area wants to party.Don't forget the perch!

I have used these for years. Good for EVOO. Not cheap but last. https://www.usplastic.com/catalog/item.aspx?itemid=135442

About 6 months ago my wife cleaned the chest freezer and found a vac pac pork butt. It was from 2015 or 2016. I was going to cook something anyway so we said what the heck. We did usual rub and didn't wrap. Probably one of the best butts we've ever done. If there's no freezer burn use it!

I cook the ribs on a rack over top of the beans. Try that sometime.

JMHO I bought my first RecTec RT680 in 2012. It's a great product and with a few upgrades It's still running strong. I don't know if the new ones are just as good or not. But one time I had an issue on a Sunday and Roy called me back to help. That is customer service! They have been at this...

Saw that sale we got one in the freezer right now. Possibly the next time. We try to buy the beef tenderloin when it is on sale also.

We find our local Meijer is usually the best meat in the area. These are out of stock locally but are $1.79 per/LB.

What is your goto ratio and what grind for each?

Maybe you could ask if they would start a wait list. Next on the list gets the first one in the yellow container!

I always wanted a stick burner. But I like to sleep over night and the RecTeq gave me a chance to do both. Welcome to the family!

If it's not homemade then Montgomery Inn out of Cincinnati is the goto.

I have an old 680 no app at that time. I had a controller issue and CS did me a solid and I upgraded the controller because it had wifi. Wifi had just been introduced. I don't remember any issues then. My take is this is an server overload issue that only presents itself when there is high...

I have a sear grate on my gas grill and it works great as long as you are doing larger single items. Not so good for anything like pancakes, rice or any food with chopped veg or onion and garlic. Whole reason I'm looking at a bullseye 🎯. If I get another grill I will really be in trouble!

I don't know how hot the fire pit gets but I can get my old 680 to nearly 475-500. That's how I initially clean everything before disassembly for a thorough cleaning. I have seen glowing red in the bottom!

Well this doesn't have much to do with the conversation but the best ribs and baked beans combo I ever made was on a electric vertical smoker. Ribs above the beans and let the drippings down on the beans. Yum Yum. I say experiment every day!

Imperfect cooks just give me a reason to do another! In the 10 years we have been smoking there have been just a handful of times when something was just bad, over cooked or inedible.