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  1. B

    Inner Lid Drip Shield sketch?

    I’d be interested.
  2. B

    Bull chamber temp vs. probe

    My situation is reversed and not sure which probe to go by….:unsure: set temp/reading: 215 maverick: 230 MEATER: 240 MEATER probe was bit elevated as it’s was inserted in the meat and was more towards the center. Maverick was at grill level and ~1ft from the pit probe. Thoughts?
  3. B

    Two Full Packers

    Do you rotate them from the smoke stack?
  4. B

    Cleaning light lens on 700 bull

    t-shirt? Recteq giving away t-shirts?
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