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  1. M

    Stampede Cold Outside Temps and trouble reaching set temp

    Was 40 deg. in Atlanta last night and was trying to do Smash burgers but could not get the RT-590 up to 450 deg. for searing to save my life. Highest I could get was 375 after about 45 mins, but that didn't sear very well. Finally just had to go with what I had and leave them on longer. Any...
  2. M

    Increasing Temps during cooking

    Just got my 590 last week and have a question about raising the temp of the grill in the middle of the cooking. If you are cooking at 225 and want to crank it up to 400, do you leave the meat on the grill while the temp rises or do you pull the meat off the grill until it reaches the higher temp?
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