Home brewing is fun and quite satisfying. I even grew some Cascade hops one season. Nothing like the smell of fresh hops.🤤
If anyone on the NoVa area needs any HB equipment, let me know. Priced to move. 😉
Smoked turkey breast...brined 24 hrs, then back in the fridge overnight... compound butter with thyme, lemon zest and garlic under/over the skin. Resting now...Smoked at 275 with a smoke tube
225* initially but it was getting too far along too quickly so I dropped it to 200* and then to Lo, until it hit 140* IT. Then cranked it up to 350*. The skin was palatable but not super crispy. Nice smoke flavor, though. Buttermilk helps keep it tender and juicy.
6 hrs in for two pork butts, one at 160 and the other at 162, just waiting for the deluge to let up even though I have my canopy already up, before I wrap them. Taking them to my parents in WV manana for a family gathering celebrating their 65th wedding anniversary. We need the rain here in Va...
Two racks of babybacks...tender as can be...glazed one with Meat Mitch's Whomp Sauce and the other with Malcom Reed's Vinegar Sauce. Smoke ring for days! Digging BM's Hickory pellets. Lo for 30 mins, then 250 after...wrapped in foil after 2 hrs for another 2 hrs... glazed for 30 mins at the end
So, would recommend wearing two condoms? 🤣 Just busting your chops! Not sure what the issue is with the recteq covers? Mine is going on 2.5 yrs and looks the same sans all of the pollen and gets full afternoon sun.