Search results

  1. Lineforeman

    Wind - Prevent smoker from tipping over - Temporary weights/anchors?

    I live in Marshall county IA, not much more central Iowa than that and have the 590 it has been on the East side of my house on the deck for three years with a cover on it when not being used and never had it blow around.
  2. Lineforeman

    Best rub for pulled pork

    We don’t care for the cayenne so use chili powder instead
  3. Lineforeman

    Best rub for pulled pork

    I have been using the recipe from the Hey Grill Hey site for her sweet rub. Sometimes i use a small amount of granulated honey to it for a little different taste profile. I did 70# of pulled pork for my granddaughters graduation reception and another 30# to for food at a fun fly for our RC...
  4. Lineforeman

    Whatcha cooking for the 4th of July?

    I know you said pork butt was intimidating but it is actually one of the easiest things to do. Use the Hey Grill Heyy sweet rub or just salt and pepper and put it on overnight at 200 degrees, let it go all night in the morning wrap it in foil at about 170 degrees let it go till about 200 or when...
  5. Lineforeman

    Pulled pork for graduation

    I guess I had always heard to figure 30% shrinkage when doing bone in butts so that is what I was using for a starting point.
  6. Lineforeman

    Pulled pork for graduation

    I am doing pulled pork for my granddaughters graduation. I am planning on doing 7 approximately 9lbs butts figuring on ending up with 40 to 45 pounds of pulled pork when finished, I figured about 3people to a pound so should have enough for about 120 plus people. Does this seem about right...
  7. Lineforeman

    RT590 second rack

    I just pulled a 9lb butt off the new second rack to wrap it. Put it on last night at 8:30 at 200 degrees after freezing at my grandson’s track meet for 4 hours. Pulled at 6:00 at 164 degrees. I did not get any pictures last night I was still shivering from sitting at the meet. And didn’t take...
  8. Lineforeman

    RT590 second rack

    He is a member of the forum, I contacted him on facebook.
  9. Lineforeman

    RT590 second rack

    I just finished installing the Gene Gauger second rack in my RT590. I am impressed with the build quality and the ease of installation. Now I just need to get it back out on the deck and give it the smoke test.
  10. Lineforeman

    Below zero cooking

    I am planning on cooking a brisket for Christmas Eve day when the kids come home and the forecast for Friday night is -2 degrees . I have done pork butts when it was 20 to 30 degrees but never in sub zero temperatures. I have a welding blanket to cover it with. Has anybody had any experience...
  11. Lineforeman

    Baby Backs for granddaughters birthday tonight

    Got three racks on the 590 going to wrap them in a bit then supper for two of my grandaughters birthdays tonight. I used the hey grill hey perfect rib rub and have spritzed a couple times with apple juice, I will spritz again put a couple patties of butter on them and wrap them back on the 590.
  12. Lineforeman

    Remebering Pellet Type

    Get some strip magnets and a labeled and make stickers you can stick in the pellet bin.
  13. Lineforeman

    Pulled pork for supper

    Pulled at 195 let it rest an hour and a half, came out good. I think I liked the other be I did with apple blend a little better but this one has a better texture I pulled the last one at about 205 and that was a little too long.
  14. Lineforeman

    Pulled pork for supper

    Forgot the picture
  15. Lineforeman

    Pulled pork for supper

    10# Duroc pork butt has been on for 2 hours. Rubbed with SPG and have Lumberjack Supreme blend pellets. The grand kids school sports started last night so we need something to heat up for quick meals before or after games.
  16. Lineforeman

    First Brisket flat

    Just put my first brisket flat on. Small prime flat with SPG using Lumberjack pecan pellets and a smoke tube for extra smoke. Trying a small one befor I go for a full packer.
  17. Lineforeman

    Pork tenderloin

    I wrap them with bacon and cook at 225 for about 2 hours.
  18. Lineforeman

    Father’s Day cook

    Baby backs 3-2-1 method should be done about noon. I have a friend who has a brother that is general manager of the JBS hog plant here in tow I get boxes of 18.
  19. Lineforeman

    Father’s Day cook

    The baby backs are an hour and a half into the cook. The kids will be here for lunch.
  20. Lineforeman

    Memorial Day 2021: Whats cooking?

    Took them off the 590 I’ll finish my beer while the hash browns cook then dig in.
Back
Top