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  1. CarpeInferi

    Smoked Ham

    Smoking up a ham for Christmas. Embedded orange slices then dusted with a mix of brown sugar, ground ginger, and ground clove. Still got a couple hours to go, and have been basting it with Simply Orange with Pineapple.
  2. CarpeInferi

    Smoked Lamb Kofta

    Been a while since I've done any thing worth mentioning with the Bullseye... Picked up some ground lamb the other day at Aldi's and was planning to do something along the lines of kofta kebabs but couldn't get the meat to stick to anything but my hands. So pivoting to 'boats' of aluminum foil...
  3. CarpeInferi

    Thermal Mass

    Thoughts on putting some firebrick under the diffuser to act as thermal mass and help regulate temp swings?
  4. CarpeInferi

    Pulled the trigger on an RT-B380

    After months of going back and forth on it finally decided to pull the trigger on a RT-B380 this afternoon. Now to pick up some pellets and debate which accessories to get.
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