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I received the Matador with my 700 Black Friday deal. I just don’t think I’d use it and it would only take up space on my deck or basement. As I mentioned, I’m in South Kansas City. $260. Message me or reply if interested Scott

Cooked my first butt on the RT-700. Was going to smoke it on the 1st, but weather calls for snow and ice, so I started it this afternoon at 3:00 pm. 8lb., 250 for 7 hours, hit stall at 160, then wrapped for another 2 hours, pulled off just after midnight on New Year’s Eve. Rested for 30...

New Bull owner, first ribs tonight for Christmas Eve. Did a 221, for the baby backs, turn out great! So much fun to throw them on and run a few errands with out worrying about temps. May need to try brisket or New Years.

Loving my new Bull, still need to put together the Matador. Upgraded from an egg. Wasn’t too hard to put together by myself after enlisting a friend to carry to the deck. Haven’t gotten to crazy with the cooks yet. Started with wings, then thighs and legs, country rib burn ends, smoked Mallard...