Trimmed. Covered with Bad Byron’s Butt Rub. Put on at 225 last night. Covered this morning when temp reached 165. Turned smoker up to 250 and pulled off at 200. Good stuff!
I did a flat. I injected with beef broth and rubbed with Prasek’s brisket rub. Smoked on 225 until 160 then wrapped with peach butcher paper and turned up to 250 until temp 195. Pulled and rested it.