Search results

I’m looking to get a pair of neoprene-style mitts that are easily washable and reusable so I can handle/pull my meat when done. I found these but am wondering if anyone can recommend anything cheaper...

I’m planning on smoking an 8-9 lb bone-in butt this weekend unwrapped at 250 What’s a rough estimate on cook time? I’ve heard anywhere from 12-17 hours at 225. Thanks

I’ve noticed that my 590’s temp doesn’t sync with the app if I manually change it. I can control the temp with my app, but if I change the temp on the grill’s dial, my app doesn’t reflect that change. Does anyone else have this issue?

Smoked my first brisket today on my RT590 following Malcom Reed’s pellet grill brisket recipe. Flavor was good but I think it was overcooked (did vertical pull test but slice did not support its own weight even before I pulled). My question is where and when do you start probing? I started...

Hope someone can help with these questions. Smoked a brisket for my second cook ever today. Ran out of pellets and saw temperature steadily dropping 75 deg below the set point. I refilled the hopper. Next thing I know the grill goes up 30 deg over set point. I assume that was because it relit...

Excited to try out my new RT590 this weekend! Going for pork butt. Question though for all you cold weather smokers - when you take the meat out to wrap, does exposing it to the cold mess it up or somehow destroy the cook? Should I be sprinting indoors with the meat to wrap there? Or am I...