Agreed. Rust unacceptable. I had some forming on inside of lid in less than a year. They said no, blamed grease, environment, yard chemicals, etc. I filled out their customer survey with displeasure and they called and sent me a new lid.
I’m no expert but have trouble getting chicken to crisp up in the RT Bull. Could I smoke them in the RT and then move them to my convection oven? If so what temp would I use in the oven and for how long? Thanks in advance.
Wife and kids got me a 45qt ICER for my birthday today. I’ve been looking at those types of coolers for a year or more. Seems to be well made and seals up extremely well. Anybody have an experiences with one?
Good questions! I cooked 4 burgers on Grillgrates on the RH side and over the drip pan. I’ve not moved the grill since I got in April and it just started dripping on the left side in the past month. Maybe it’s unlevel and I will check. Suppose I need to RTV that spot but I didn’t see much grease...
Excited to see some thoughtful replies. Mine just started dripping grease. I thoroughly cleaned it last weekend and cooked burgers on it tonight. Dripping again. Left side where the barrel and end cap meet. The burgers were on the right side.
Haven’t watched the temp since last weekend, but I couldn’t trust it. Wouldn’t update with the actual temp without killing the app and opening back up. This new version is prettier but barely functional from what I have experienced. I see there’s a new update today.
Yes I bought a 14.5lb boneless pork butt at Costco last week. Was hoping for bone in but I was there and that’s all they had. Opened it up last night and it was 2! Couldn’t tell from the packaging. All the same I guess.
Same to you, Pops! I started 2 pork butts at 10pm last night and then added a rack of ribs this morning. Pulled all that at 3 and turned up for a Memphis dry rub rib at 4. They’re about done and will take to my parents house tomorrow. The Bull will have run nearly 24 hours straight and like a champ!