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yes - and the cover over the fire pot. does get hot faster, the 700 isnt a grill, for burgers just use a charcoal grill

try a shorter extension cord.

make sure there isn’t a small pellet sitting on the lip of the hinge side.

both those grills are junk. RT . do have problems time to time. let customer service work that out. i have ben a weber purchaser since 1989. the only grill that weber has that’s worth a dollar is the kettle charcoal grill and it’s not really worth $ they want for it. weber fell asleep...

600 deg may be a good high point on the 380. it’s a smaller cooking chamber. i’ve done wings whole chickens, steaks, pork chops on mine and i haven’t even used riot mode yet, i believe my highest cook temp was for steaks at 500 deg. you should take one for the team, try the 590...

if your using to long of extension cord that will happen. lol on cook panics. you can plan it out all the best but it ain’t done till it’s done. how the pork turn out?

i ain’t done till it’s done. provide pics and more info please.

why do you have tin foil on the shelf?

i caused a lot of clogs on my old 680. Because I didn't cover during bad weather ( heavy snow, rains etc) i actually challenged my old 680 to fail me in the 7 years i owned it. i have only had 4 major clogs with the 680. the last one was the worst , because i left it filled with pellets...

Bullseye is worth every penny! anything i would cook on my kettle would be hot n fast cooks. I got my Bullseye in February, and i haven't touched my weber K since. steaks, dogs, chicken wings, whole chickens, all turn out great! I even did a rack of ribs on the kettle @ 280 that turned out...

if no rectec pellets then use bear mountain. great pellets and service.

here in maryland my wings on the 700 turn out best in the winter months, ie low humidity and lower inside pit temp. dew point plays a roll also - when cooking outdoors you should allways note your weather conditions. my 700 is on point with temps and right now at 59 deg 700 is not running i...

hot n fast to 120 I.T.

umm? how did you get to the RT shop? if you can figure out how to drive there? it should be way way easy to find their contact info online. Really ? i know 4 people that have been there and they picked up business cards and other info. LOL Is this a spam post?

I had a very old weber cart so i cleaned it up and put the 2 together.

steak at 400 whole chicken @ 375

Got my Bullseye a lil over a week ago. 1st impression was it is short and kind of flimsy. was EZ to assemble. Its not very user friendly to get started. < i am sure the getting started will be worked out once i learn how we dance together. The Bullseye once up to temp is a great grill. it...

i thought that was the same reason when the started? they couldnt acquire the q ? I remeber rumors going round bout when they do get the q. ?