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Can't believe I've never done burnt ends before but while at Costco today, I grabbed some pork belly, already sliced in 1 1/2" strips. So for Father's Day, with many beers in hand, I'm smoking some. I was thinking of doing something like this: but I'm open to suggestions from anyone who's...

I'm finally going to do an overnight cook with a 18lb brisket (before trimming). I think it'll be about 14 1/2 lbs after trimming but I was thinking putting it on at 11 at 210 waking up at 7 and going to 250 until the stall. I'm hoping to have this ready by 3 pm. Sounds possible?

In the time of the caveman, I worked in a restaurant in New Orleans. They bought an old building which had a large room so they put up a wall that separated it about 25/75. The smaller portion was used to cold smoke meats and seafood. They'd blow smoke in from the larger room with the...

Some things just take the fun out of it but it looks like it might be a pretty good idea. Someone try it out and let us know. https://bearmountainbbq.com/pages/smoke-ems

I sub to this guys channel because he smoks ALOT (also a homebrewer with a few vids on that as well) and I only recall 1 video where he did say he's had lots of problems with the 380. But, if he was given this one, why not send it back instead of destroying it?

Subject line says it all. Go!

Thanks to the wonderful ideas here, I've ordered and should receive today, the gasket tape mentioned a few times. I've only had my Bull about 2 months but it's very used and I'm ok with that but I thought I'd get it cleaned of grease so the tape goes on well. I have some spray SS polish as well...

How long is too long to let a brisket flat sit in the fridge after injecting it? I was going to smoke my flat right before bedtime be we're going to have a few hours of possible bad weather and I'd rather not trust things to chance so my plans are changing. I want to inject and prepare the flat...

Gonna do a flat for Christmas Eve and was thinking I'd put it on the Bull at about 11 pm Wednesday night at about 200-215 and let it go until about 7 am. Then wrap and move on from there. I plan on keeping it simple with only salt, pepper and garlic and inject with a little beef stock. Do you...

Gonna try my hand at St. Louis ribs tomorrow for my first rib smoke on my Bull. I think I've used it enough that its pretty well seasoned. Think I'll do the 3-2-1 method as that has always worked well on my old Traeger. Another first is I'm going to be trying some Kosmos rub and for the last...

Just ran home to meet the delivery truck for my Bull. Had to go back to work but tonite is assembly night (and a beer to help make it painless). Already got plans to put it thru it's paces this weekend. Just wanted to say that I've been reading this forum for months before I decided on which...

First post as I'm a close to making a decision on which Rec Tec I want but I have noticed there are times when accessories are thrown in with a purchase (which I don't see right now) but is there usually a time of year when these offers are available?