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What's your guess to which is better ? Has anyone here tried this ?

Bear Mountain has their Pellets, buy one get one 50% off

I'm selling the RecTec Cover for the RT700 / 1250 It's used, but in excellent condition I am adding the Smoke Box to my Bull, so I bought the other Cover Asking $35.00, shipped via USPS Priority PM me if interested

Since I have to work on Presidents Day, Momma cooked the Beefback Ribs today She put them on at 2:00 this afternoon, with the Bull set at 180 (LO) for 3 hours Slathered them with Smoked Tallow and cranked the Bull up to 250 until the Ribs reached 180 internal Very moist and tender:

Went to Costco yesterday and picked-up a couple packs of Babybacks and a rack of Beefbacks Today was the Babybacks Cooked them as usual, but added Smoked Lard when I wrapped this go-round: MEAT SMOKER TEMP SMOKING TIME MEAT TEMP RUBS OR SAUCES MISC INFO Pork Ribs U-4.5hrs@180+0.5hr@275 -...

Lately, I've found that my Smoke Tube only burns about 1/4 - 1/3 of it's Pellets before it burns-out Thinking the Pellets could be "damp", I tried Microwaving the Pellets beforehand, heating them in a low temp Oven, even thought about putting a bunch in my Dehydrator Didn't seem to make a...

Started a Test on how our Bull handles a 15 hour Brisket Cook, using Knotty Wood (Almond) Pellets Here's our full Hopper last night: And again this afternoon after an 8 hour on "LO" and 7 hours at 270: Looks to be about 10+/- lbs of Pellets were used Here's our Barrel with most of the Ash...

Today is "Pioneer Day" here in Utah Tomorrow is the Rodeo in Spanish Fork, so the In-Laws are here Put the Salmon on for Dinner tonight:

As the Title says; "What Ice Cream goes best with Smoked Salmon or and Fish ?" Here are the Flavors I currently make: Café au Lait: A Coffee Custard / Ice Cream Chocolate Clove: Yes, Clove Ice Cream .... it's GREAT Crème Brulee Dulce de Leche Egg Nog Fruit: What ever is fresh at the time ...

Started the Bull at 13:00 (set on "LO") today to smoke some "Country Style" Ribs for tonight Put the Meat on at 13:30 and the Grill Temp was 180 .... so far so good Went out at 15:30 and the Bull was sitting at 95 .... pretty much the Ambient Temp here o_O Pulled the Grates, the Drip Pan and...

Not sure how much truth there is to it, but my Wife is a Member of the RecTeq "Facebook Group", but She saw that RecTeq is looking to build a "Store" in the Lehi, UT area Now I know what I may be doing after I retire from driving, and get off the Road

My Sister-in-Law and Hubby are really into Coffee So as a Gift, we smoked some Beans for them We ordered 2.5 lbs of Kona Hawaiian 100% Authentic Prime Raw Green Coffee Beans Placed them on our Cooking Mates and smoked them in the Bull 350 for 45 mins to a hour +/- Leave them in until they crack...

We've had our Bull for right at a year now I use many Alder and add Smoke and Flavor using "Flavored" Pellets in a Smoke Tube Our very first "Hopper Load" was a 50/50 mix of Oak and Alder, which is what we always used in our Offset We found that THAT didn't translate to a Pellet Smoker all that...

Saw that RT is selling a Four Panel System for the 1250 I've been thinking that an extra Panel would be useful I contacted GrillGrate to ask if they sell Replacement (extra) Grate Panels for their Systems If you're interested in replacing one or like me, want a fourth, or even a fifth, here's...

Stopped by Costco on the way home Thursday night Picked-up a Brisket, 4 Whole Chickens, 2-four Packs of Pork Tenders and a four pack of Ribeyes Threw the Ribeyes on the Sear Kit last night, and seasoned the Pork Tenders for an early AM start this morning Two Rib Eyes were for dinner last night...

SO, We're smoking Babybacks today, in lieu of starting the planed Brisket last night Seasoned six racks yesterday, with Grinders of Salt, Peper and Dehydrated Garlic Wrapped in Foil and in the Frig until noon today On the Grill (with the Smoke Tube) for 3 hours were we'll start the "Spritzing"...

Actually, not totally... Went out of my way to stop at Costco last night ( on a Friday night .... WHAT, am I CRAZY ?!? ) to grab a Brisket for Sunday "Sorry, we're out of Brisket, they'll be on the Truck tonight" Well, that throws my whole Feng Shui OFF ! "That sucks ....I need to trim and...

Posted the Recipe here: https://www.recteqforum.com/threads/question-to-those-who-use-bull-as-oven.4321/page-2#post-51184

Tonight we smoked a couple Salmon Fillets We have a couple pounds of Brisket Point in the Slow Cooker, simmering for the Base of a Brisket Stew for tomorrow Tomorrow night, we'll start the 6 lb Flat for Sunday night And Monday, we'll smoke a Whole Turkey, then pull and double smoke the...