I have a 1070 and find the cover way to tight its in my garage now I bought 3rd party cover on Amazon at half the cost of the Recteq and it's a breeze to put on and take off.
Am I missing something here I have a B380 I have no ash dump and no wifi I got my 380 last year is this something newI also have a rt700 which does have wifi after 3 years I've been very happy with the product and with tech support
was doing a low cook at 225 and bullseye was fine then temp shot up to 368 stayed there for about 10 minutes then came down to 225 for about 15 minutes then started climbing again. recteq said the the auger might be clogged up due to some over sized pellets I would think that a clogged auger...
I have been buying my meat at Wild Fork I got premium brisket for 298 a pound it was lean compared to what ive been getting at walmart.First order is free shipping I joined their club for 29$ a year so it free shipping on everything. Check it out
if the faster BFG auger motor heats up grill faster wouldnt increasing the feed rate have the same effect not sure about this but think I'm going to try and experiment and see what happens hope I don't blow up my grill lol.
I wish someone told me I could get a better grill cover for the 700 then what rectec sell at half the price. I purchesed a acoveritt grill cover from amazon it has a raised area for the smoke stack and is very generous in size its easy to put on and off and only cost 28$
I have been using my own rub for years this is it.1Tbs each for garlic powder white sugar dry mustard old hickory smoke (mccormacks) grill mates bbq . 2 tbs each onion powder black pepper hot chili powder cumin smoked paprika 1 quater cup brown sugar 3 tbs ground coffee 1 tbs unsweetened coco...
ive been smoking hamburgers for a long time now. you need at least a half pounder thick and plump or it will dry out fast. the thicker the better I do 200-225 for 1 hr no searing doesnt need it try using a smoke tube for extra punch. there was a store here sold smoked cheese burgers very...
dont know how many people live near a Rural King but I just bought a bunch of lumber jack at $8.88 per bag and they have all the flavors I do know they are in 13 states now.
new to forum my bull is in the mail. would like some input on which is best for pork apple wood or cherry wood Ive always used hickory for everything but now that Im getting a pellet smoker Id like to try something different